Fragrance World Elysia Pista Sundae 100ML Eau De Parfum - Dupescents.se
Fragrance World Elysia Pista Sundae 100ML Eau De Parfum - Dupescents.se
Fragrance World Elysia Pista Sundae 100ML Eau De Parfum - Dupescents.se

Tolkning av Pistachio Gelato

Fragrance World Elysia Pista Sundae 100ML Eau De Parfum

Sale price208,00 DKK

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Type:Eau De Parfum
Pickup available at Dupescents Göteborg Usually ready in 1 hour

Fragrance World Elysia Pista Sundae 100ML Eau De Parfum

Eau De Parfum

Dupescents Göteborg

Pickup available, usually ready in 1 hour

Postgatan 18
411 06 Göteborg
Sweden

+46313751045

Fragrance notes

Top notes: Pistachio, Hazelnuts, Ice cream Heart notes: Jasmine, Pear, Raspberry Base notes: Cream, Vanilla, Marshmallow

More about Fragrance World Elysia Pista Sundae

Elysia Pista Sundae from Fragrance World isn't just a name that sounds like an ice cream parlor in the sky – it's a perfume that takes you on a sugary journey from the first splash of pistachio to the last whisper of vanilla. It's like stepping straight into a perfume confectionary where elegance meets dessert – in style.

The top notes open with the confidence of an ice cream vendor in the middle of summer. Pistachio and hazelnut provide a nutty, creamy opening, as if someone had just drizzled liquid marzipan over warm rum and dusted the whole thing with a light tinge of cardamom. It's warm, enticing and dangerously addictive.

As the perfume softens into the heart, fruit and flowers emerge in a flirtatious dance. Pear and raspberry play summer romance in the twilight, while jasmine sneaks in with its floral seduction. According to some sources, the company also includes rare guests such as lily of the valley, peony and geranium – which add a certain fragility, like a layer of silk over cotton candy.

But it’s in the base that Elysia Pista Sundae truly lives up to its dessert name. Here we find fluffy marshmallow, caramel notes that melt on the skin, sensual vanilla and deep tonka. Sandalwood and cedar give stability to the sweetness – like a warm wooden spoon in a bowl of ice cream. The result is a gourmand that doesn’t get sticky, but embraces, soft and sophisticated.